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Ingredients: |
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*
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2 c. pumpkin puree |
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1 c. dark brown sugar |
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2 tsp. ground cinnamon |
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1/4 tsp. ground cloves |
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1/2 tsp. ground ginger |
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1 (8 oz.) package cream cheese, softened |
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1/4 tsp. grated nutmeg |
Directions: |
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1.
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Cream together pumpkin and cream cheese. |
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2.
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Add in all other ingredients and mix until well blended. |
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3.
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Refrigerate overnight. Serve with graham crackers and gingersnaps. |